| Course | Minimum Requirement | Duration | Examining Body |
|---|---|---|---|
| Food and Beverage Management Level 6 | C Minus | 7 Modules | CDACC |
| Food and Beverage Operations Level 5 | D plain | 5 Modules | CDACC |
| Food Production (Cookery) Level 4 | KCSE Certificate | 2 Modules | CDACC |
| Food Production (Cookery) Level 3 | KCPE Certificate | 1 Module | CDACC |
Competency in skills