Hospitality & Institutional Management

CourseMinimum RequirementDurationExamining Body
Food and Beverage Management Level 6C Minus7 ModulesCDACC
Food and Beverage Operations Level 5D plain5 ModulesCDACC
Food Production (Cookery) Level 4KCSE Certificate2 ModulesCDACC
Food Production (Cookery) Level 3KCPE Certificate1 ModuleCDACC